Omid Roustaei presents 'Bitter & Sweet: Global Flavors from an Iranian-American Kitchen' at Third Place Books
Third Place Books is thrilled to welcome Omid Roustaei to our Ravenna store for the release of his new cookbook, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen, an elegantly designed cookbook featuring 75 mouthwatering recipes from Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. This event is free and open to the public.
For important updates, RSVP is highly recommended in advance. This event will include a public signing and time for audience Q&A. Sustain our author series by purchasing a copy of the featured book!